WSU News - All Stories

Nov. 5, 2020 -- BAASE started in 2018, and the partnership between Wichita Public Schools and Wichita State began in fall 2019 with the goal of creating a stronger system of support for African American and Hispanic students who want to pursue post-secondary education.

Oct. 30, 2020 — When Dr. Linda Rhone walked across the Wichita State University campus as a freshman in the 1970s, she had no idea that she would one day add a Ph.D. to the end of her name and serve the university as director of TRIO Student Support Services (SSS).

Oct. 28, 2020 — Wichita State University has earned a near-perfect score for its support and inclusion of LGBTQ students from Pride Index, which is a national benchmarking tool for colleges and universities to create safer, more inclusive campus communities.

Sept. 23, 2020 - Darren Defrain is the social professor of English and director of the writing program at Wichita State. Defrain has written novels, memoirs and essays, created a graphic novel, teaches on graphic novels/storytelling and is actively working on a graphic novel app.

Sept. 16, 2020 - Deja Young is a returning Paralympian in track and a Wichita State alumna. Casey Ralzlaff is a first-time Paralympic hopeful in wheelchair tennis and current student at Wichita State. Both of their sports are cancelled due to COVID-19.

Sept. 10, 2020 -- Deloitte and Wichita State University today announced the launch of The Smart Factory @ Wichita, a groundbreaking and immersive experiential learning environment that will accelerate the future of manufacturing as innovation and new technologies continue to reshape operations and the modern enterprise.

Sept. 8, 2020 — The U.S. Department of Education has awarded two of Wichita State University’s TRIO programs — Student Support Services (SSS) and Disability Support Services (DSS) — grants totaling more than $3.9 million to help limited-income, first-generation students and students with disabilities.

September 4, 2020 - Wichita State University’s Instructional Design and Access team, part of the Media Resource Center, worked with faculty over the summer to continue to improve hybrid learning. IDA took its one-day Academic Resources Conference and turned it into a week of training, via Zoom, in June and again in August before classes started. Another week is scheduled in January to prepare spring classes.

Aug. 31, 2020 -- Gene and Yolanda Camarena are well known for helping underserved Kansas youth improve their lives through education and other causes. Now the Wichita couple is enhancing that legacy with a $1 million gift to Wichita State University to give students of color opportunities they otherwise might not have.

August 28, 2020 - Growing and diversifying the regional economy is a primary goal for Wichita State University. To assist with those efforts, Wichita State University President Dr. Jay Golden has created the President’s Innovation and Business Advisory Council. A selection of area business leaders will be invited to attend monthly council meetings to advise and support Wichita State leadership on a number of critical areas.

Aug. 28, 2020 — Dr. Kevin Harrison, a community engagement coordinator for Wichita State, launched the Breathe project, which he says “is an attempt to use art as means of addressing social injustice and racial stereotypes.”

August 26, 2020 - ATLAS is a multi-disciplinary manufacturing environment and engineering education program that launched in the spring semester of 2019.

August 25, 2020 - Dr. Joel Suss is an assistant professor in psychology and the director of ACE at Wichita State University. For the past five years, the ACE lab has focused its study on law enforcement.

Aug. 14, 2020 -- Thursday the Sedgwick County Commission took a giant step forward against the spread of COVID-19 by partnering with Wichita State University’s new Molecular Diagnostic Lab (MDL) to increase lab testing capacity for nasopharyngeal swab testing and saliva testing.

Aug. 10, 2020 — From suburbia to cities across the globe, caffeine and wine are often a source of collective comfort: the first for a morning pick-me-up, the latter to unwind. Now a Wichita State University professor has discovered evidence to suggest that even our ancient ancestors enjoyed these drinks.